Fluffy Pancakes
User Reviews
5.0
216 reviews
Excellent
Fluffy Pancakes
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Waking up to a big stack of fluffy pancakes is THE BEST! This recipe is foolproof for the best pancakes in the world!
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Ingredients
- ¾ cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons Butter, melted
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix. Set aside.
- Whisk egg and butter into the milk mixture and mix. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
- Heat skillet to medium heat and spray with cooking spray. Pour ¼ cups of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.
Notes
- How to Make Buttermilk
- Store cooked pancakes, use wax or parchment paper between layers, and keep on the counter for 1-2 days, in the fridge for 2-3 days, or in the freezer for 2-3 months. See How to Freeze Pancakes for tips.
- Reheat small portions in the microwave or larger portions in the oven.
- Reheat small portions in the microwave or larger portions in the oven.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
61mg
(20%)
Sodium
563mg
(23%)
Potassium
235mg
(7%)
Sugar
8g
(16%)
Vitamin A
310IU
(6%)
Calcium
117mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 61mg | 20% |
| Sodium | 563mg | 23% |
| Potassium | 235mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 310IU | 6% |
| Calcium | 117mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
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