Fluffy Peach Pancakes
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Fluffy Peach Pancakes
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Delicious fluffy pancakes with juicy peaches in every bite are just the thing to make when you're craving an epic breakfast!
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Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
- 2 medium peaches (about 1 cup), diced*
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Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
- Add the peaches to the batter, and using a spatula, gently fold them into the batter until just combined.
- Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
- Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.
Notes
- To make peach pancakes, you can use canned peaches, frozen peach slices, and juicy fresh peaches!
- To make peach pancakes, you can use canned peaches, frozen peach slices
- , and juicy fresh peaches!
- Fresh PeachesWash and peel the fresh peaches, slice them in half, remove the pit, and chop them into small cubes. I prefer to add them to the batter rather than topping the pancakes on the griddle after pouring the batter.
- Fresh Peaches
- Wash and peel the fresh peaches, slice them in half, remove the pit, and chop them into small cubes. I prefer to add them to the batter rather than topping the pancakes on the griddle after pouring the batter.
- FrozenThaw the sliced peaches by running them under fresh water. Frozen peaches won't thaw out enough during the cooking process.
- Frozen
- Thaw the sliced peaches by running them under fresh water. Frozen peaches won't thaw out enough during the cooking process.
- CannedCanned peaches are always a great option for these pancakes and making peach syrup! You don't need the syrup from the can, just the peaches.
- Canned
Nutrition Information
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Serving
1 pancake
Calories
106kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
239mg
(10%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
201IU
(4%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 106kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 239mg | 10% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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