Fluffy Potato Rolls Recipe
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Fluffy Potato Rolls Recipe
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These soft and fluffy potato rolls have a unique taste and texture, thanks to the addition of mashed potatoes in the dough.
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Ingredients
- 1/4 cup warm water
- 1/4 cup sugar
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 cup milk
- 1 cup prepared mashed potatoes
- 8 tablespoons melted unsalted butter divided
- 1 1/2 teaspoon salt
- 1 egg
- 4-5 cups all-purpose flour
Instructions
- Combine the warm water, sugar and yeast together in the bowl of a stand mixer. Let stand for 3 minutes or until it starts to bubble.
- Add the milk, mashed potatoes, 6 tablespoons melted butter, sugar, salt and the egg. Stir to combine.
- Add 4 cups of flour and using the kneading paddle, set on medium to mix. Add more flour until it forms a nice ball. Knead for 7 minutes or up to 15 minutes by hand. Check the dough. It should be stretchy when pulled apart. It shouldn’t just break apart.
- Form a ball with the dough and cover with a cloth. Place in a warm place (oven) and allow to rise until doubled for about an hour.
- Push the dough down and divide into 24 even size pieces. Roll into balls.
- Spray a large pan with cooking spray and place the dough balls evenly in the pan.
- Let the rolls rise until doubled.
- Heat the oven to 350°. Bake the rolls for 12 to 15 minutes, or until lightly browned.
- Brush the tops of the rolls with the remaining 2 tablespoons of melted butter.
Notes
- Proof - To proof the yeast, you need to add it to the warm water and sugar and allow it to bubble for 3 to 5 minutes. If the yeast doesn’t begin to bubble, you will need to dump it out and start over with fresh yeast.
- Proof - To proof the yeast, you need to add it to the warm water and sugar and allow it to bubble for 3 to 5 minutes. If the yeast doesn’t begin to bubble, you will need to dump it out and start over with fresh yeast.
- Rise - Turn your oven to 200°, and once it is warm, turn it off. Place your prepared dough in the warm oven to let it rise quickly. Do NOT forget to turn off the oven.
- Rise - Turn your oven to 200°, and once it is warm, turn it off. Place your prepared dough in the warm oven to let it rise quickly. Do NOT forget to turn off the oven.
- Potatoes - You can make fresh mashed, unseasoned potatoes or use leftover mashed potatoes that are seasoned.
- Potatoes - You can make fresh mashed, unseasoned potatoes or use leftover mashed potatoes that are seasoned.
- Potato Water - If you are making the mashed potatoes at the time you are preparing the rolls, save the potato water to use instead of the warm water.
- Potato Water - If you are making the mashed potatoes at the time you are preparing the rolls, save the potato water to use instead of the warm water.
- Stand Mixer - These are easiest made in a large stand mixer or a bread machine. They can even rise the first time in the bread machine, then remove and shape into rolls and place on your pan.
- Stand Mixer - These are easiest made in a large stand mixer or a bread machine. They can even rise the first time in the bread machine, then remove and shape into rolls and place on your pan.
- Refrigerator - Store in an airtight container in the refrigerator for up to 5 days.
- Refrigerator - Store in an airtight container in the refrigerator for up to 5 days.
- Make Ahead - Prebaked rolls may be frozen, then thawed, and allowed to rise before baking.
- Make Ahead - Prebaked rolls may be frozen, then thawed, and allowed to rise before baking.
- Freezer - Baked rolls can be stored in an airtight container and frozen for up to 3 months.
- Freezer - Baked rolls can be stored in an airtight container and frozen for up to 3 months.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
155mg
(6%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
144IU
(3%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 155mg | 6% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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