Fluffy S'mores Pancakes with Marshmallow Syrup

Name: Fluffy S'mores Pancakes with Marshmallow Syrup
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 7 -8 panakes
Ingredients: 1 cup flour; 1/2 cup crushed graham crackers; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup butterscotch chips; 1/4 cup chocolate chips; 1/2 teaspoon cinnamon; 1 cup buttermilk; 1 egg; 2 tablespoons butter, melted; 1/2 teaspoon vanilla; 1 oz. jar marshmallow fluff; 2 tablespoons water

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Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
7 -8 panakes

Fluffy S'mores Pancakes with Marshmallow Syrup

Victor Mills

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

Dry Ingredients

1 cup flour
1/2 cup crushed graham crackers
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butterscotch chips
1/4 cup chocolate chips
1/2 teaspoon cinnamon (optional)

Wet Ingredients

1 cup buttermilk *
1 egg
2 tablespoons butter, melted
1/2 teaspoon vanilla

Marshmallow Syrup

1 oz. jar marshmallow fluff (approx. 1 cup)
2 tablespoons water

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Instructions

In a medium bowl, whisk together all of the Dry Ingredients. In a separate large bowl, whisk together the Wet Ingredients. Stir the Dry Ingredients into the Wet Ingredients just until combined/moistened. Don’t overmix, the batter should be lumpy! (overmixing makes flat, dense pancakes). Let batter sit 10-15 minutes at room temperature.
Meanwhile, make the Marshmallow Syrup by adding the marshmallow fluff and water to a medium bowl and microwave for 15 seconds. Stir until smooth. For a thinner syrup, stir in additional water.
Heat a nonstick skillet or griddle over medium heat. Pour batter using a 1/4 cup measuring cup; wait until bubbles form, then flip and cook an additional 30-60 seconds or until pancake is cooked through. Serve with Marshmallow Syrup.

Notes

*If you don't have buttermilk, then substitute "homemade buttermilk" by adding 2 tablespoons white vinegar to a 1 cup measuring cup. Fill the the remaining cup until full with milk. Let sit 5 minutes before using.