Toasted Marshmallow Syrup

Name: Toasted Marshmallow Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 1 1/4 cups
Ingredients: 1 cup (240 milliliters) water; 1 cup (200 grams) granulated sugar; 2 cups (113 grams) miniature marshmallows; 1 teaspoon vanilla extract; Pinch salt

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5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
45 mins
Servings
1 1/4 cups
Course
Drinks
Cuisine
International

Toasted Marshmallow Syrup

Iris Warren

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A recipe for homemade Toasted Marshmallow Syrup! Toasted marshmallows are combined with a simple syrup for a flavorful addition to coffee and other favorite drinks.

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Ingredients

Servings

1 cup (240 milliliters) water
1 cup (200 grams) granulated sugar
2 cups (113 grams) miniature marshmallows
1 teaspoon vanilla extract
Pinch salt

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Instructions

In a medium saucepan, combine the water and granulated sugar. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
While the syrup is simmering, arrange the miniature marshmallows in a single layer on a foil-lined baking sheet and broil until well toasted.
Reduce the heat on the simmering syrup to low and scrape in the toasted marshmallows. Whisk until the marshmallows are fully melted and smooth. Remove from heat.
Allow the syrup to cool to room temperature. Do not stir at this point to allow the syrup to separate.
Strain the syrup through a fine mesh sieve, whisk in the vanilla extract and small pinch of salt, then store in an airtight container in the refrigerator for up to two weeks.