Focaccia Pepperoni Pizza
User Reviews
5
2 reviews
Excellent
Focaccia Pepperoni Pizza
Report
Focaccia Pepperoni Pizza is homemade focaccia bread topped with pizza sauce, mozzarella cheese, and pepperoni.
Share:
Ingredients
Bread
- 1 cup water warmed (about 110°F-115°F
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup olive oil
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 2½ cups all-purpose flour
Toppings
- 1½ cups mozzarella cheese divided
- ½ cup pizza sauce
- ¼ cup pepperoni approximately 25 slices, slices
Instructions
- In a large bowl, combine water, yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast begins to bloom.
- In a small bowl, whisk together the olive oil, garlic, salt, and Italian seasoning.
- Pour half the oil mixture into the yeast mixture. Set the remaining oil mixture aside.
- Add flour to the oil and yeast mixture. Stir to combine.
- Add dough to a greased bowl and cover with a clean towel. Allow the dough to rest in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 450°F.
- Pour the reserved oil mixture into the bottom of a 9x11-inch baking dish. Use a pastry brush to coat the bottom of the dish.
- Transfer the risen dough to the baking dish. Work the dough to the edges. Use your fingers to create dimples in the dough.
- Bake the bread for 12 minutes. Carefully remove from the bread from oven to add the toppings.
- Top the partially baked bread with the pizza sauce, 1 cup of mozzarella cheese, pepperoni, then the remaining ½ cup of mozzarella cheese.
- Bake for an additional 13-15 minutes, or until the cheese is hot and bubbly.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
