Fondant Potatoes
User Reviews
5.0
54 reviews
Excellent
Fondant Potatoes
Report
These easy Fondant Potatoes are a perfect side dish that will impress your whole family!
Share:
Ingredients
- 4 large Russet potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 cup chicken stock
- 1 teaspoon fresh thyme leaves
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more.
- In a large oven safe skillet add vegetable oil and set over medium high heat.
- When the oil is hot add the potatoes flat side down. Cook the potatoes until they are golden brown on the bottom, about 6-8 minutes per side. Add butter to pan before browning second side.
- Pour the chicken stock and thyme sprigs into the pan and place the pan into the oven. Bake for 25-30 minutes or until the potatoes are fork-tender.
- Remove the potatoes from the oven, sprinkle with kosher salt, and black pepper.
Nutrition Information
Show Details
Calories
301
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
17mg
(6%)
Sodium
97mg
(4%)
Potassium
951mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
199IU
(4%)
Vitamin C
13mg
(14%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301 | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 97mg | 4% |
| Potassium | 951mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
Fondant Slow-Roasted Sweet Potatoes - with Maple Butter Pecans
American, Western - Holiday Sides
5.0
(96 reviews)
