Frankfurter Green Sauce
User Reviews
4.9
282 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Cuisine
German
Frankfurter Green Sauce
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 large hard-cooked egg yolks
- 1 tbsp oil
- 2 tsp freshly squeezed lemon juice
- 2/3 cup quark
- 2/3 cup Greek yogurt
- 2/3 cup sour cream
- 12 ounces fresh herbs such as parsley, chives, borage, cress, salad burnet, sorrel or chervil
- salt to taste
- pepper to taste
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Instructions
- In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice.
- Mix in quark, yogurt, and sour cream. Add herbs and then season to taste with pepper, salt, and lemon juice.
- Transfer to a food processor or blender and process until herbs are reduced to very small pieces and cream is bright green. You can choose to sieve the mixture into a bowl to remove large pieces of herb or egg yolk.
- Serve cold over hot, boiled potatoes and hard-cooked eggs.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
282 reviews
Excellent
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