Fregola e salsiccia (Fregola with Sausage)
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Total Time
30 mins
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Course
Main Course, Soup
Fregola e salsiccia (Fregola with Sausage)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 500 g 1 lb fregola
- 1 medium onion finely chopped
- 250 g 1/2 lb crumbled sausage meat
- broth q.b.
- Freshly grated pecorino sardo or pecorino romano cheese optional
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Instructions
- You basically proceed as if you were making a risotto, starting with a soffritto of onion sautéed in olive oil. When the onion is translucent and quite soft, add the crumbled sausage meat and allow it to insaporire over moderate heat for a few minutes, until the sausage meat has lost its raw coloration without caramelizing.
- Then add your fregola and allow it in turn to absorb the flavors of the onion and sausage for a minute or two.
- Then add broth to cover and simmer, covered, until the fregula has absorbed all the broth and is cooked al dente.
- Top with grated pecorino if you like and serve.
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