Quick and Easy Sausage Pasta

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5.0

69 reviews
Excellent

Quick and Easy Sausage Pasta

With Italian sausage, veggies, & sauce, this pasta dish is perfect for a weeknight meal!

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Ingredients

Servings
  • 1 pound Italian sausage mild or hot
  • ½ onion sliced
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 28 ounces canned diced tomatoes with juices
  • ½ cup tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • 8 ounces medium pasta penne, bowties or rotini
  • salt and black pepper to taste
  • grated Parmesan cheese and parsley for garnish, optional
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Instructions

  1. Cook sausage and onion in a large skillet until no pink remains. Drain fat.
  2. Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften.
  3. Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
  4. Meanwhile, cook pasta in salted water until al dente (do not overcook). Drain well.
  5. Add pasta to sausage and simmer 1 minute. Garnish with parsley and parmesan if desired.

Notes

  • Leftover pasta can be stored in an airtight container in the fridge for up to 4 days. 

Nutrition Information

Show Details
Serving 2.5cups Calories 672 (34%) Carbohydrates 59g (20%) Protein 27g (54%) Fat 37g (57%) Saturated Fat 13g (65%) Cholesterol 86mg (29%) Sodium 1374mg (57%) Potassium 1092mg (31%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1479IU (30%) Vitamin C 65mg (72%) Calcium 116mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 672 kcal

% Daily Value*

Serving 2.5cups
Calories 672 34%
Carbohydrates 59g 20%
Protein 27g 54%
Fat 37g 57%
Saturated Fat 13g 65%
Cholesterol 86mg 29%
Sodium 1374mg 57%
Potassium 1092mg 23%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1479IU 30%
Vitamin C 65mg 72%
Calcium 116mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

69 reviews
Excellent

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