French Onion Rice Pilaf
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French Onion Rice Pilaf
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My savory and flavorful French onion rice pilaf made with caramelized onions, garlic, perfectly cooked buttery rice, and lots of cheesy goodness is sure to be a new favorite. Great as a comforting side dish, this easy-to-make pilaf delivers rich, deep flavors and pairs beautifully with roasted meats or vegetables.
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Ingredients
For the onions
- 2 yellow onions, thinly sliced
- 4 Tbsp. unsalted butter
- pinch of salt
For the rice
- 8 Tbsp. unsalted butter, divided
- 4 cloves garlic, pressed through a garlic press
- 2 cups U.S.-grown basmati rice
- 4 cups beef broth
- 1 Tbsp. fresh thyme, plus more for garnish
- salt and pepper, to taste
- 1 cup Gruyère, shredded
- 1 cup mozzarella cheese, shredded
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Instructions
For the onions
- Melt the butter in a large stainless steel saucepan over medium-high heat. Add 1-2 large handfuls of the onions at a time. Stir for a few minutes, and then add more onions in, a few handfuls at a time, repeating this process until they are all added in. Season with a small pinch of salt.
- Stir until the onions have softened, about 5 minutes. Then turn the heat down to medium/ledium-low and cook until the onions have a deep golden brown color, about 45 minute - 60 minutes. Stir the onions every 3 minutes or so to prevent them from sticking or burning. You can add a splash of water to deglaze the pan if brown residue on the bottom of the pan begins to form, and continue to deglaze as necessary.
For the rice
- Melt 4 Tbsp. butter in a saute pan over medium heat. Once melted, add the garlic and stir for 30 seconds or until fragrant. Add the rice and stir for about 1 minute.
- Add in the beef broth, thyme, salt, and pepper. Bring to a boil, then turn down to a simmer. Cover and cook for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
- Stir in the caramelized onions. Cut the remaining butter into cubes. Dot the top of the rice with pieces of the butter.
- Top with both cheeses all over the top. Pop under the broiler until golden, hot, and bubbly. Garnish with more fresh thyme, and enjoy!
Notes
- French onion rice pilaf can last for about 3 to 5 days when properly stored in an airtight container in the refrigerator. Allow to cool completely before storing.
Nutrition Information
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Serving
1Serving
Calories
410kcal
(21%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
21g
(32%)
Trans Fat
1g
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 410kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Trans Fat | 1g | 50% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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