French Onion Soup Stuffed Mushrooms Recipe
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5.0
3 reviews
Excellent
French Onion Soup Stuffed Mushrooms Recipe
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French Onion Soup Stuffed Mushrooms Recipe - This easy and delicious French Onion Soup Stuffed Mushrooms recipe makes the perfect holiday and party appetizer! Rich French Onion Soup meets savory stuffed mushrooms in this favorite recipe!
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Ingredients
- 24 whole fresh mushrooms cleaned and stems removed with stems chopped
- 1 medium onion thinly sliced
- 1 tablespoon butter
- 1/4 /4 cup beef stock or broth
- 1 lice sourdough bread
- 1/2 /2 teaspoon Stone House Seasoning
- 1/2 /2 cup grated gruyere cheese
- 1/4 /4 cup grated Parmesan cheese
- chopped fresh parsley optional
Instructions
- Preheat oven to 450º F. Arrange clean mushroom caps with the open cavity up on a parchment paper lined baking sheet.
- Add chopped mushroom stems, sliced onion, and butter to a medium skillet set over medium heat. Cook until the onions are tender, about 7 minutes. Add the beef stock and cook until the onions are glazed and caramelized, about 10 more minutes.
- Meanwhile, pulse the bread in a blender or food processor until you have made breadcrumbs. Toss with Stone House Seasoning and fill each of the mushroom caps with the seasoned bread crumbs.
- Top the breadcrumbs with the onion mixture and then top with grated cheeses. Bake in the oven for 15 minutes. Remove from the oven and allow to rest on the pan to cool slightly before serving, about 5 minutes. Top with fresh parsley, if using, and serve.
Notes
- Make-Ahead Instructions:Prepare French Onion Soup Stuffed Mushrooms as directed without baking. Cover the baking sheet and store in the refrigerator up to 3 days.
- At least 45 minutes prior to time to serve, remove the cover of the baking sheet and bake as directed. The stuffed mushrooms may take an additional few minutes to cook if baking straight from the refrigerator.
Nutrition Information
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Serving
2mushrooms
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
193mg
(8%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
4.7mg
(5%)
Calcium
33mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 2mushrooms | |
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 193mg | 8% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 33mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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