French Onion Soup Stuffed Mushrooms
User Reviews
0.0
0 reviews
Unrated
French Onion Soup Stuffed Mushrooms
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 tbsp + 2 tsp butter, divided
- 1 red onion, diced
- 2 tbsp beef broth
- Splash of red wine
- 2-3 dashes of Worcestershire sauce, to taste
- Sea salt and freshly cracked pepper, to taste
- 12-14 button mushrooms, stems removed
- ¼ cup gruyere cheese, shredded
- fresh parsley, minced
Add to Shopping List
Instructions
- In a medium skillet, melt 1 tablespoon butter over medium heat. Add the diced onions and saute for 25 to 30 minutes, stirring occasionally, until very soft. Side Note: Add a little water to the onions if they get dry while cooking.
- Add in broth, a splash of wine and Worcestershire sauce. Cook for another 5 minutes, or until liquid is cooked down. Season with sea salt and freshly cracked pepper, set aside.
- Preheat the oven to 325 degrees.
- Melt 2 teaspoons of butter in a large cast iron skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Season with sea salt and freshly cracked pepper, to taste.
- Place mushroom caps face down in the skillet. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top.
- Bake for 10-11 minutes, or until cheese is melted and gooey.
- Remove from the oven and sprinkle fresh parsley on top. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
