French Potato Leek Soup
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French Potato Leek Soup
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Our Crock Pot Potato Leek Soup is brings a healthy twist to the classic French Vichyssoise soup. It is the perfect, easy and healthy dinner recipe for a cool winter night.Yield: 6 cups of soup
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Ingredients
- 6 medium potatoes, peeled and cubed
- 1 small leek, cleaned and chopped
- 1 tsp garlic powder
- 2 tsp salt
- 1 bay leaf
- 1 ½ tsp tarragon
- 1 ½ tsp thyme
- 1 tsp rosemary
- ¼ tsp ground white pepper
- ¼ tsp savory
- 4 c water
Instructions
- Combine all ingredients in a 3 qt slow cooker. Cook 6-8 hours on low or 3-4 hours on high. Blend until smooth with a stick blender or food processer.
- Serve with crusty French bread.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
54.5g
(18%)
Protein
5.9g
(12%)
Fat
0.5g
(1%)
Sodium
1194mg
(50%)
Fiber
8.5g
(34%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 54.5g | 18% |
| Protein | 5.9g | 12% |
| Fat | 0.5g | 1% |
| Sodium | 1194mg | 50% |
| Fiber | 8.5g | 34% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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