French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 50 min
Yield: 12 serving
Ingredients: 1- pound loaf challah; 8 large eggs; ½ cup egg whites; 2 cups Almond Breeze Unsweetened Vanilla Almondmilk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon ground cinnamon; 1/3 cup pure maple syrup + more for topping; 1/2 cup sliced almonds; 2 Tablespoons brown sugar; ¼ cup dried cranberries

User Reviews

4.0

48 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Servings
12
Calories
364 kcal
Course
Breakfast
Cuisine
American

French Toast Bake

Odette Barnes

Report

Make French Toast for a crowd with this easy Overnight French Toast Bake that’s dairy-free! To lighten things up a bit this recipe uses a mixture of eggs and egg whites, almond milk and maple syrup for sweetness.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1- pound loaf challah crust on, cut into 1-inch pieces (about 15 cups)
8 large eggs
½ cup egg whites
2 cups Almond Breeze Unsweetened Vanilla Almondmilk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon ground cinnamon
1/3 cup pure maple syrup + more for topping
1/2 cup sliced almonds
2 Tablespoons brown sugar
¼ cup dried cranberries

Add to Shopping List

Instructions

Spray a 9x13 baking dish with cooking spray. Arrange bread in a single layer in the baking pan.
In a large bowl, whisk together the eggs, egg whites, Almond Breeze Unsweetened Vanilla almondmilk, vanilla, almond extract, cinnamon and maple syrup. Pour the egg mixture over the bread in the baking dish, spreading it around so the liquid saturates the bread. Cover and refrigerate overnight. If you don't have time to let it soak overnight you can get by with 30 minutes.
Preheat the oven to 350°F. Uncover the baking dish, sprinkle on sliced almonds and brown sugar and bake for 50 minutes.
Top with dried cranberries and serve warm or at room temperature with more maple syrup for drizzling.

Notes

The Food Network
Adapted from The Food Network.

Nutrition Information

Show Details

Serving 1/12 of recipe Calories 364kcal (18%) Carbohydrates 53g (18%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 109mg (36%) Sodium 755mg (31%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Serving	1/12 of recipe
Calories	364kcal	18%
Carbohydrates	53g	18%
Protein	13g	26%
Fat	10g	15%
Saturated Fat	2g	10%
Cholesterol	109mg	36%
Sodium	755mg	31%
Fiber	3g	12%
Sugar	10g	20%