French Toast Muffins
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5.0
3 reviews
Excellent
French Toast Muffins
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These super quick and delicious French Toast Muffins with Cinnamon Streusel topping are the ultimate breakfast. They are kid friendly, can be made in advance, and are great to grab on the way out the door or to enjoy at home smothered in syrup!
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Ingredients
- 1 loaf French bread older is better (6-8 cups cubed)
- 6 eggs
- 1.5 cups milk
- 2 tablespoons maple syrup
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the streusel topping:
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
Garnish (optional)
- 1 tablespoon powdered sugar
- maple syrup
Instructions
- Preheat the oven to 350˚F.
For the muffins
- Cut the french bread into 1 inch cubes and place in a large bowl.
- In a smaller bowl whisk together eggs, milk, maple syrup, sugar, cinnamon and vanilla until combined.
- Pour the egg mixture over the bread cubes and toss to coat all of the bread.
- Place a spoonful of the mixture in each cup of a greased 12 cup muffin tin.
For the streusel topping
- Combine all ingredients for the topping in a small bowl. Work the ingredients together with a fork until they are mixed and crumbly.
- Sprinkle the topping evenly over the 12 muffins.
- Bake the french toast muffins for 25-30 minutes or until they bounce back when you lightly press them.
- Once done, garnish with a sprinkle of powdered sugar and serve warm drizzled with maple syrup. Enjoy!
Notes
- Substitutions:
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Freeze: Making this French toast muffin recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.
- How to Reheat: Leave the muffins in the fridge overnight to thaw or pop in the microwave on defrost.
- Leave the muffins in the fridge overnight to thaw or pop in the microwave on defrost.
- How to Scale: Make a double or even triple batch – Because of how fridge and freezer friendly these muffins are, you can double or triple the recipe to always have some on hand. Or, you can pass batches out to friends and family.
- Bread — Different bread can be used, just make sure you have the equivalent of 6-8 cups. Other breads that work well are:
- Brioche White or wheat sandwich bread Challah Croissants
- Brioche
- White or wheat sandwich bread
- Challah
- Croissants
- Milk – With the milk and eggs, we make a quick custard. I use whole milk but you could use any kind you like, even a plant based milk like almond milk or oat milk.
- in the refrigerator for 3-4 days
- in the freezer up to 6 months
- Make the muffins as directed, baked and all.
- Let them cool completely.
- Either wrap each muffin individually and store in an air tight container if you are not sure how many you will want at a time. Or store all together in an air tight container that is also wrapped in plastic wrap or sealed in a plastic bag to prevent freezer burn.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
89mg
(30%)
Sodium
287mg
(12%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
208IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 287mg | 12% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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