French Toast Roll Ups or French Toast Pinwheels
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French Toast Roll Ups or French Toast Pinwheels
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pkg. Flatout Original Flatbread (7 total)
- Butter to grease skillet
- Toothpicks (optional)
French Toast Batter*
- 5 eggs
- 2 tablespoons milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Strawberries and Cream (optional)
- 12 oz. cream cheese, softened
- 1 - 1 1/2 lbs strawberries, thinly sliced**
- powdered sugar
To Serve
- powdered sugar
- syrup
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Instructions
- In a long shallow dish, whisk together all of the French Toast Batter ingredients. Set aside.
- Heat a large nonstick skillet over medium high heat then reduce to medium. Grease with butter.
- Working with one flatbread at a time, submerge in Batter, let excess drip off and add to skillet. Cook for 45-60 seconds on each side or until golden. Remove to a plate and repeat until all flatbreads are cooked. There will be batter remaining.
- At this point, you can roll up the French Toast Flatbreads and serve plain with syrup or fill with any of your favorite toppings – Nutella, peanut butter, coconut, bananas, blueberries, etc. and garnish with powdered sugar and syrup OR proceed to make the Strawberries and Cream below:
- STRAWBERRIES AND CREAM: Evenly spread 2 heaping tablespoons cream cheese over the top surface of each French Toast Flatbread then evenly layer with strawberries. Sprinkle strawberries with 1 teaspoon powdered sugar, roll Flatbread up tightly and sprinkle with additional powdered sugar.
- Serve whole for French Toast Roll Ups or slice into 1/2 inch slices and serve as Pinwheels. Secure Pinwheels with a toothpick if serving on a platter. Best served with syrup.
Notes
- *The batter has extra eggs and less milk than traditional batter because it doesn't get absorbed as much into the flatbread - it will not taste overly egg-y. **You can get away with 1 lb. strawberries if you space them farther apart but for more fully loaded pinwheels, I recommend 1 1/2 pounds strawberries. ***Feel free to get creative and stuff your Roll Ups/Pinwheels with anything your can imagine. ****Try drizzling with flavored syrups such as Blueberry, Strawberry or Raspberry or filling with flavored cream cheese!
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