Apple French Toast Roll-Ups
User Reviews
4.2
15 reviews
Good
Apple French Toast Roll-Ups
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Apple French Toast Roll-Ups with stove-cooked apples and cinnamon, a delicious twist on the classic French toast recipe. These toast roll-ups are a real treat for a breakfast or brunch that tastes like Fall. Super quick and easy to make, enjoyed by kids and grown-ups alike.
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Ingredients
- 2 apples
- 4 slices of white bread
- 1 egg
- 1 ½ tablespoon full-fat milk
- 2 tablespoon soft cream cheese
- 2 tablespoon brown sugar
- 1 tablespoon cinnamon
- 2 tablespoon granulated sugar
- ½ tablespoon butter
- ¼ cup water
Instructions
- Peel, core and cut the apples into small cubes, and add them to a pan together with the water, brown sugar and half a tablespoon of cinnamon.
- Cook on a medium heat until the water is evaporated and the apples are soft.
- Remove the bread crust, and use a rolling pin to flatten up the bread slices.
- Spread the cream cheese on each slice, add about two teaspoons of the cooked apples at the end of each slice, the roll them up.
- Beat the egg lightly, add the milk and mix well.
- Dip the rolls into the egg mixture to coat, then add the butter to a pan, and fry the egg rolls gently on all sides.
- Mix the granulated sugar with the rest of the ground cinnamon, then coat the roll-ups with the sugar mixture.
- Serve either hot or cold.
Notes
- Too much butter/oil will make the rolls heavy and rather greasy.
- For a savoury version, you can use either cheese, ham, sausages, bacon, and anything else that takes your fancy. And that's your breakfast taken to the very next level. Delicious, easy, and super simple.
- Firstly, make sure you flatten up the bread, using a rolling pin is the easiest way.
- If you use eggs only to coat the roll-ups, you might find the taste too "eggy", so adding a bit of milk makes a huge difference in taste. It's a lot lighter, and you can't taste egg that much. I certainly like it better this way.
- I highly recommend you use cream cheese to spread the bread slices with, the rolls get to be sealed well, and they don't open up when you fry them.
- If you use either butter or any kind of oil, make sure you only use a small amount, especially if you have a non-stick pan.
- The apples can be replaced with any other fruit, pears and strawberries being my next favourite fillings.
- Be generous with the amount of cinnamon you use, it can only make the rolls taste amazingly well.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
53mg
(18%)
Sodium
202mg
(8%)
Potassium
173mg
(5%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
250IU
(5%)
Vitamin C
4.2mg
(5%)
Calcium
88mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4roll-ups
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 202mg | 8% |
| Potassium | 173mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 88mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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