Fresh Berry Fruit Tart
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5.0
192 reviews
Excellent
Fresh Berry Fruit Tart
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This no-bake fruit tart is adapted from Nigella Lawson. It is one of my favorite patriotic dessert recipes! (I've included the original crust recipe for those who do not need a grain free/gluten free option.
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Ingredients
Grain-Free Crust
- 3 cups walnuts and almonds, (you can use pecans and hazelnuts as well)
- 5 Tablespoons unsalted butter
- 8 dates, soaked in hot water for 5 minutes, then pit
- 1/4 teaspoon kosher salt
Lemon Filling
- 2 8-ounce bars cream cheese, at room temperature
- 1 cup Lemon Curd, (8 ounces) at room temperature
- 1 lb. Assorted Fresh Fruit washed and sliced
Apricot Glaze
- 2 Tablespoons apricot preserves or jam,
- 2 Tablespoons water
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Instructions
Grain-free crust
- Soak dates in hot or warm water 5 minutes, then pit.
- In a food processor, fitted with blade, pulse nuts, butter, dates and salt until a dough forms.
- Preheat oven to 350 degrees F. Press dough into a greased tart pan with removable bottom. Bake for 12-15 minutes, or until crust is golden.
Lemon Filling
- In a clean processor bowl, process the cream cheese and lemon curd and spread it into the bottom of the chilled tart crust, covering the base evenly.
Finishing tart
- Arrange the fruit gently (so it doesn't sink in too much) on top of the lemony cream cheese.
- Refrigerator the tart, preferably overnight, or for at least 4 hours. It does need to get properly cold in order to set enough for the tart to be unmolded and sliced easily.
Apricot Glaze
- For the glaze: mix 2 Tablespoons apricot jam and 2 Tablespoons water in a small sauce pan and cook over low heat, stirring until jam is melted and thin enough to brush over fruit. Add more water if necessary.
Nutrition Information
Show Details
Serving
1slice
Calories
535kcal
(27%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
39g
(60%)
Saturated Fat
9g
(45%)
Cholesterol
26mg
(9%)
Sodium
558mg
(23%)
Potassium
396mg
(11%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
246mg
(25%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 535kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 39g | 60% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 26mg | 9% |
| Sodium | 558mg | 23% |
| Potassium | 396mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 246mg | 25% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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