Summer Fresh Fruit Tart
User Reviews
4.8
36 reviews
Excellent
Summer Fresh Fruit Tart
Report
A buttery shortbread crust, sweet creamy base and loads of fresh fruit make up this summery fresh fruit tart. Perfect for picnics!
Share:
Ingredients
Ingredients for crust:
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Ingredients for filling:
- 8 ounces cream cheese softened and room temperature.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Fruits:
- strawberries (sliced)
- kiwi (sliced)
- blueberries
- fresh peaches (diced)
Ingredients for the Lemon Glaze:
- 6 ounces frozen lemonade concentrate (thawed)
- 3 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
Add to Shopping List
Instructions
Make the crust:
- Heat the oven to 350 degrees Fahrenheit.
- To make the crust, blend the butter, confectioners sugar, flour and mix well.
- Firmly press the dough into a tart pan with a removable bottom. Make sure to press the dough into the edges of the sides well.
- Bake in the oven for 12-14 minutes until slightly golden.
- Remove from the oven and allow to completely cool.
Make the filling:
- Mix cream cheese, sugar, and vanilla and blend well using a hand mixer until creamy.
- Spread the cream cheese frosting on the cooled tart crust.
Make the glaze:
- Add all of the glaze topping ingredients into a bowl and stir well with a whisk until everything is dissolved.
Assemble the tart
- Place the strawberries on the outer edge, filled by the kiwi, and finally the blueberries. Place a ring of peaches inside.
- Use a brush to brush the glaze all over the fruit tart.
- Slice and serve.
- Save leftovers by covering with plastic wrap and storing in the fridge for up to 3 days or until the fruits start to become overripe.
Notes
- The calories shown are based on the tart being cut into 10 pieces, with 1 serving being 1 slice of tart. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
661kcal
(33%)
Carbohydrates
83g
(28%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
98mg
(33%)
Sodium
196mg
(8%)
Potassium
561mg
(16%)
Fiber
5g
(20%)
Sugar
62g
(124%)
Vitamin A
1789IU
(36%)
Vitamin C
58mg
(64%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 661 kcal
% Daily Value*
| Calories | 661kcal | 33% |
| Carbohydrates | 83g | 28% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 98mg | 33% |
| Sodium | 196mg | 8% |
| Potassium | 561mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 62g | 124% |
| Vitamin A | 1789IU | 36% |
| Vitamin C | 58mg | 64% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
