Fresh Cherry Loaf Cake
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4.6
366 reviews
Excellent
Fresh Cherry Loaf Cake
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This moist cherry loaf cake with yogurt is a quick and easy fresh cherry recipe perfect for summer; one of the best cherry cakes you could make.
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Ingredients
- 160 g unsalted butter 5.5 oz/ ⅔ cup, room temperature
- 160 g granulated sugar 5.5 oz/ ¾ cup + 1 tablespoon
- 1 teaspoon vanilla extract
- 3 large eggs
- 150 g Greek yogurt or sour cream, 5.5 oz/ ⅔ cup
- 260 g all-purpose flour 9 oz/ 2 cups + 2 tablespoons
- 2 teaspoons baking powder
- 300 g cherries 10.5 oz/ about 1 ⅓ cups, weighed after pitting, Note 2
- 2 tablespoons brown sugar
- 1 teaspoon icing sugar
- 1-2 tablespoons dry breadcrumbs optional for the loaf tin
Instructions
- Preheat the oven to 350°F/ 180°C. Butter the loaf pan and sprinkle it with dry breadcrumbs to coat or line it with parchment paper.1-2 tablespoons dry breadcrumbs
- Pit and roughly chop the cherries. Weigh the needed amount and set it aside.300 g cherries/ 10.5 oz
- Wet ingredients: Beat soft butter and sugar until pale and fluffy. Add vanilla extract, eggs, and yogurt. Beat to incorporate.160 g unsalted butter/ ⅔ cup + 160 g granulated sugar/ ¾ cup + 1 tablespoon + 1 teaspoon vanilla extract + 3 large eggs + 150 g Greek yogurt/ ⅔ cup
- Add dry ingredients: Mix flour and baking powder in another bowl. Mix them shortly into the butter mixture.260 g all-purpose flour/ 2 cups + 2 tablespoon +2 teaspoons baking powder
- Fold in ⅔ of the prepared cherries into the batter.
- Transfer the batter to the prepared loaf pan. Scatter the remaining pitted cherries on top of the cake and sprinkle with the brown sugar.2 tablespoons brown sugar
- Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean. The baking time depends on the oven, so make sure you check.
- Cool: Let the cherry loaf cake cool in the pan for about 15-20 minutes. Transfer to a wire rack to cool completely.
- Decorate: Sprinkle with icing sugar before serving or glaze the cake if desired. 1 teaspoon icing sugar
Notes
- Measurements: Use a digital kitchen scale when baking; it guarantees the best results.
- Cherries: You will need about 450 g/ 1 lb unpitted cherries. Weigh the requested quantity and enjoy the rest of the cherries fresh.
Nutrition Information
Show Details
Serving
1slice
Calories
208kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
57mg
(19%)
Sodium
80mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 14-16 slices
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 57mg | 19% |
| Sodium | 80mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
366 reviews
Excellent
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