Super-Easy Banana Loaf
User Reviews
4.8
12 reviews
Excellent
Super-Easy Banana Loaf
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This foolproof banana loaf is a great way to use up those brown bananas in your fruit bowl! Incredibly easy to make, deliciously moist and so tasty.
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Ingredients
- 1 large ripe banana about 200g | 7 oz
- 2 large eggs
- 80 ml | ⅓ cup vegetable oil or melted butter
- 2 Weetabix optional
- 1 tsp vanilla extract optional
- 200 g (7 oz) plain flour ( all-purpose flour)
- 5 tbsp light brown sugar
- 5 tbsp Sukrin Gold or more light brown sugar
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
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Instructions
- Preheat the oven to 180C | 350 F. Line a 2lb loaf tin with baking paper or use a loaf liner.
- Add all the ingredients to your food processor in this order - banana, oil or melted butter, eggs, vanilla extract and weetabix (if using).
- Top with the dry ingredients: sugar & sweetener, flour, salt, cinnamon and baking soda.
- Pulse until the ingredients combine and then process on high speed until the batter is smooth, using a spatula to scrape down the sides of the processor bowl as needed.
- Pour the batter in the prepared tin, level and bake for 40-45 minutes, or until a skewer inserted in the centre comes out clean and cake is springy to the touch.
- Cool in the tin for 10 minutes then lift out using the baking paper. Drizzle with a little honey, if you like, before serving.
Equipments used:
Notes
- To make by hand
- Put the ripe banana in a bowl and mash well with a fork. Add the Weetabix (if using), eggs, oil, vanilla extract, sugar and sweetener and mix well to combine.
- Sift the flour, cinnamon, salt and any raising agents over the bowl and mix until the batter is smooth.
- Transfer to a 2lb loaf cake tin lined with baking paper and bake for 40-45 minutes until the loaf is golden, well risen and springy to the touch. Cool in the tin for 10 minutes then lift out using the baking paper.
- STORING AND FREEZING This cake keeps well for 2-3 days in an airtight container at room temperature. You can also freeze it, wrapped well in in two layers of clingfilm and a layer of foil.
- STORING AND FREEZING
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
155mg
(6%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-15 slices
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 155mg | 6% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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