Fresh Fruit Tart with Italian Cream Filling

User Reviews

4.8

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    292 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Fresh Fruit Tart with Italian Cream Filling

Fresh Fruit Tart with Italian Cream Filling, an easy delicious pie recipe, a graham cracker crust, creamy filling and heaps of fresh fruit.

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Ingredients

Servings

BASE

  • 1 1/2 cups Graham cracker crumbs 180 grams
  • 1/4 cup + 1 or 2 tablespoons butter 71 grams

CREAM FILLING

  • 1/2 cup milk 115 grams
  • 1/2 cup cream 115 grams
  • 2 egg yolks
  • 1/2 teaspoon vanilla 2.5 grams
  • 1 1/2 tablespoons flour 22.5 grams
  • 1/4 cup sugar 56.25 grams

TOPPING

  • 2 Kiwis peeled and sliced
  • 10 or more strawberries stem removed and sliced
  • 1/2 - 1 tablespoon sugar 7-14 grams
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Instructions

BASE

  1. In a 7 inch round spring form pan melt butter over low heat add graham cracker crumbs, combine and press down firmly, refrigerate.

CREAM FILLING

  1. Heat milk and cream until hot but do not boil, let cool to warm.
  2. In a medium pot add egg yolks and sugar, whisk to combine, whisk in flour and vanilla, place pot over low heat add warm milk/cream mixture and continue whisking (do not stop stirring) until very thick, remove from pot and place in a glass bowl, cover with plastic wrap, make sure plastic is touching cream mixture, let cool 15 minutes then place in refrigerator until very cold, approximately 3 hours.

TOPPING

  1. In a medium bowl mix together sliced fruit and sugar. Let stand 10-15 minutes mix to combine.

PUTTING IT TOGETHER

  1. Remove base from fridge, cover with filling, spread evenly, then top with fresh fruit. Refrigerate an hour or even over night. Remove sides of spring form pan, slice and serve. Enjoy!

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 79mg (26%) Sodium 229mg (10%) Potassium 184mg (5%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 450IU (9%) Vitamin C 29.9mg (33%) Calcium 51mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 79mg 26%
Sodium 229mg 10%
Potassium 184mg 4%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 450IU 9%
Vitamin C 29.9mg 33%
Calcium 51mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

33 reviews
Excellent

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