Italian Crostata Bars with Peach Filling
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4.7
42 reviews
Excellent
Italian Crostata Bars with Peach Filling
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Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best.
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Ingredients
CROSTATA PASTRY DOUGH
- 1 pinch salt
- 1 3/4 cups flour (222 grams)
- 1/2 cup sugar (100 grams)
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1/2 cup + 2 tablespoons butter (room temperature) (131 grams)
PEACH FILLING
- 2-3 tablespoons peach jam
- 2 1/2 cups Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 1/4 cup sugar (50 grams)
Instructions
CROSTATA PASTRY DOUGH
- In a large bowl whisk together salt, flour, sugar and baking powder, make a well in the centre and add egg, egg yolk and butter (cubed), mix together (you can also use a food processor, pulse until dough just starts to come together), remove dough to a flat surface and knead until it becomes a soft dough, wrap in plastic and refrigerate for 30 minutes.
- Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 inch (20 cm) square cake pan.
- In a medium bowl mix together, sliced peaches, cinnamon,vanilla,lemon juice, flour and sugar, gently combine.
- Remove dough from fridge, roll out half the dough to fit into pre-pared cake pan, spread with peach jam, cover with sliced peach mixture.
- Roll out other half of dough and fit to cover the peaches, using a sharp knife remove excess dough, (use extra dough to make cut out cookies), cut 3 2-3 inch cuts on the top of dough using the sharp end of a knife. Brush top of dough with a little milk and sprinkle with sugar, bake for approximately 30 minutes or until golden. Let cool or eat warm, cut into squares and serve with Vanilla Ice Cream if desired. Enjoy!
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
172mg
(7%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
380IU
(8%)
Vitamin C
2.9mg
(3%)
Calcium
19mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 172mg | 7% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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