Fresh Peach Gin and Tonic

Name: Fresh Peach Gin and Tonic
Total time: 15 min
Yield: 1 serving, is easily multiplied
Ingredients: 1/2 ripe peach; 2 ounces gin; 4 ounces tonic water; 1 ounce freshly squeeze lime juice; crushed ice; rosemary sprigs for garnish; Lime Wedges for garnish

User Reviews

5.0

69 reviews

Excellent

Total Time
15 mins
Servings
1 serving, is easily multiplied
Course
Drinks
Cuisine
American

Fresh Peach Gin and Tonic

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1/2 ripe peach, sliced
2 ounces gin, I used Tanqueray
4 ounces tonic water, Fever Tree is my fave!
1 ounce freshly squeeze lime juice
crushed ice
rosemary sprigs for garnish
Lime Wedges for garnish

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Instructions

Fill a glass with a few peach wedges and crushed ice. Pour the gin over the ice, then the tonic and squeeze in the lime juice. Stir a few times to combine. Serve immediately with a rosemary sprig popped in for color. Don’t forget to eat the peaches!