Fresh Tuna Ragu

Name: Fresh Tuna Ragu
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving
Ingredients: 600 gms – 1 1/3 lbs. fresh tuna; 3 tbsp extra virgin olive oil; ½ onion; 2 garlic cloves; 8 mint leaves; 280 gms – 10 oz. tomato concentrate; 120 gms – 4.25 oz. tomato estratto; 300 ml – 1 ¼ cups water; salt & pepper to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4
Course
Main Course
Cuisine
Italian

Fresh Tuna Ragu

Miles Hunt

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One of my favourite ways to eat fish: Fresh Tuna Ragu!

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Ingredients

Servings

600 gms – 1 1/3 lbs. fresh tuna
3 tbsp extra virgin olive oil
½ onion chopped
2 garlic cloves
8 mint leaves
280 gms – 10 oz. tomato concentrate
120 gms – 4.25 oz. tomato estratto triple tomato concentrate – if you cannot find this, substitute it with the same amount of normal tomato concentrate
300 ml – 1 ¼ cups water
salt & pepper to taste