Fried Burrata over Romesco Sauce
User Reviews
5.0
57 reviews
Excellent
-
Servings
5
-
Calories
296 kcal
-
Course
Appetizer
-
Cuisine
Italian-American Fussion
Fried Burrata over Romesco Sauce
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
fried burrata
- ½ cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1 large ball burrata
- oil, for frying
romesco sauce
- 1 (16 ounce) jar roasted red bell peppers, drained
- ⅓ cup slivered almonds
- 1 ½ tablespoons tomato paste
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves
- ½ lemon, juiced
- 3 tablespoons minced parsley
- 2 tablespoons minced basil leaves
- salt and pepper to taste
assembly
- fresh basil leaves, garnish
- crostini, for serving
Add to Shopping List
Instructions
- Burrata: Pour flour, egg and panko into their own shallow dishes and set them up in that order. Dredge ball of burrata in flour, dusting off any excess. Next dredge the ball in the beaten egg followed by the panko. Dredge ball back into the beaten egg, then back into the panko for a double coating. Place ball on a small, parchment lined plate and place in freezer for 10-15 minutes.
- Romesco Sauce: Place all ingredients into a food processor or blender, season with salt and pepper and blend until smooth. Pour mixture into a saucepan and simmer until warm or hot, 5 to 7 minutes.
- Fill a tall saucepan with about 4 inches oil and heat to 350˚F.
- Carefully fry burrata in oil for 3 to 4 minutes or until golden brown. Remove from oil and transfer to a paper towel lined plate. Lightly season with salt and pepper.
- Assemble: Pour romesco sauce into a shallow bowl and place fried burrata into center or sauce. Top with fresh basil leaves and serve with toasted crostini.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
242mg
(10%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
724IU
(14%)
Vitamin C
14mg
(16%)
Calcium
303mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 242mg | 10% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 303mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
Other Recipes
You'll Also Love
