Fried Calamari with Tartar Sauce

For the calamari:

• 6 Large calamari cleaned and cut in rings of 3 cm/ about 1inch
• 180 g wheat flour shifted
• 180 g corn flour
• 90 g fine semolina
• 1 tbsp mustard powder
• 1 tbsp dried tarragon
• 1 tbsp smoked paprika powder
• salt
• pepper

For the tartar sauce:

• 3 tbsp finely chopped pickled cucumber
• 3 tbsp chopped capers
• 1/2 medium onion finely chopped
• 1/2 lime (or lemon) juiced
• 350 g mayonnaise
• 1 ½ tbsp finely chopped dill
• pepper