Fried Halloumi Bites with Honey Chili Sauce
User Reviews
5.0
9 reviews
Excellent
Fried Halloumi Bites with Honey Chili Sauce
Report
This Fried Halloumi Bites recipe features cornmeal-coated halloumi cheese nuggets pan-fried and drizzled with spicy honey chili garlic sauce!
Share:
Ingredients
- 16 oz. halloumi cheese cut into approximately 1" cubes
- 1 large egg
- 1/2 cup cornmeal preferably stone-ground, plus more if needed
- 1/4 cup olive oil plus more if needed
- 1/4 cup honey
- 1/2 teaspoon Chili garlic sauce such as Huy Fong, or sriracha (see notes), more or less depending on spice preference
- fresh basil leaves for garnish (optional)
Add to Shopping List
Instructions
- In a shallow bowl, beat the egg well. In another shallow bowl, add the cornmeal (1/2 cup). Dip each halloumi cube into the egg to coat well, shaking off any excess, then coat each side in the cornmeal. Place on a large plate or baking sheet while you coat the remaining halloumi in the egg and cornmeal.
- Mix the honey (1/4 cup) with the chili garlic sauce (1/2 teaspoon). Set aside.
- Heat the olive oil (1/4 cup) in a large heavy skillet, such as cast iron, over medium high heat. Place the halloumi bites in the oil, cooking for about 1 minute on each side, until golden brown and crispy on the outside. Cook in batches so as not to overcrowd the skillet. Place on a paper towel lined plate or baking sheet while you cook the rest.
- Drizzle the honey on the halloumi bites and garnish with fresh basil leaves, if desired. Serve immediately.
Notes
- This recipe serves 8 as an appetizer but it can be served as a main course for four people (I like it with a side of Greek salad).
- Chili Garlic Sauce can be found in the international aisle in your grocery store, near the sriracha. Sriracha can also be used, or you can also just add about 1/4 teaspoon crushed red pepper to your honey and let it sit for a little. You can also use a store-bought hot honey like Mike's.
- I love using a cornmeal coating for a unique crunchy texture and flavor. Panko breadcrumbs can also be used if you prefer.
- Halloumi can be substituted with another firm cheese that doesn't melt easily, such as Paneer or Queso Para Frier.
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
701mg
(29%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
570mg
(57%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 701mg | 29% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 570mg | 57% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
