Fried Chicken Parmesan Salad

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    4 servings

  • Calories

    438 kcal

  • Course

    Salad

  • Cuisine

    American

Fried Chicken Parmesan Salad

Chicken Parmesan Salad is a great way to serve breaded chicken breast with something other than pasta; made in air fryer for a crisp texture!

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Ingredients

Servings

For The Chicken:

  • 2 chicken breast halved horizontal
  • salt and pepper to taste
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

For the salad:

  • cup extra virgin olive oil
  • Juice of 1 lemon plus lemon wedge for garnish
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon oregano
  • kosher salt
  • black pepper
  • mixed greens
  • shaved Parmesan cheese
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Instructions

  1. Preheat air fryer to 375°F.
  2. Season the chicken with salt and pepper. Place the eggs in one bowl. Stir together the panko breadcrumbs, parmesan, paprika and garlic powder in a second bowl.
  3. Dip the chicken in the eggs, rotating to evenly coat the chicken. Next, dredge chicken into the breadcrumb mixture to evenly coat, ensuring none of the chicken is exposed. Place on a wire rack and spray generously with the cooking spray.
  4. Transfer the chicken to the air fryer until golden brown and cooked through, 4 minutes per side. Remove from the air fryer and allow to cool enough to handle. Then slice into thin strips.
  5. While the chicken is cooking, whisk together the olive oil, lemon juice, dijon mustard, salt and pepper.
  6. Serve the sliced chicken parmesan over greens with the vinaigrette and shaved parmesan cheese.

Notes

  • Substitutions: Use gluten-free breadcrumbs if you have an intolerance.

Nutrition Information

Show Details
Calories 438kcal (22%) Carbohydrates 12g (4%) Protein 34g (68%) Fat 28g (43%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 165mg (55%) Sodium 486mg (20%) Potassium 517mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 510IU (10%) Vitamin C 1mg (1%) Calcium 189mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 438 kcal

% Daily Value*

Calories 438kcal 22%
Carbohydrates 12g 4%
Protein 34g 68%
Fat 28g 43%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 165mg 55%
Sodium 486mg 20%
Potassium 517mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 510IU 10%
Vitamin C 1mg 1%
Calcium 189mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

102 reviews
Excellent

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