Fried Feta Cheese Wrapped In Filo Pastry, With Honey And Sesame

User Reviews

4.5

75 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    8 mins

  • Servings

    1

  • Calories

    1102 kcal

  • Course

    Appetizer

Fried Feta Cheese Wrapped In Filo Pastry, With Honey And Sesame

Difficulty: Easy

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Ingredients

Servings
  • 1 block of Feta cheese 100-150 grams and about 1,5 cm thick
  • 1 filo sheet
  • Frying oil
  • honey
  • sesame
  • Optional: black sesame seeds
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Instructions

  1. Fold filo in half. Using a pastry brush, brush gently with water the filo all around. Do not overwet it.
  2. Place the block of feta close to the bottom end of filo.
  3. Wrap the feta into a parcel. Make sure you brush with water wherever is needed in order to stick together.
  4. Heat some frying oil in a pan (enough to cover the parcel by half) over medium-low heat.
  5. Cook for 3-4 minutes on each side until filo gets a deep golden color.
  6. Serve with plenty of honey and sesame seeds on top.

Nutrition Information

Show Details
Calories 1102kcal (55%) Carbohydrates 61g (20%) Protein 21g (42%) Fat 81g (125%) Saturated Fat 24g (120%) Polyunsaturated Fat 29g Monounsaturated Fat 21g Cholesterol 67mg (22%) Sodium 1402mg (58%) Potassium 101mg (3%) Fiber 4g (16%) Sugar 26g (52%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1102 kcal

% Daily Value*

Calories 1102kcal 55%
Carbohydrates 61g 20%
Protein 21g 42%
Fat 81g 125%
Saturated Fat 24g 120%
Polyunsaturated Fat 29g 171%
Monounsaturated Fat 21g 105%
Cholesterol 67mg 22%
Sodium 1402mg 58%
Potassium 101mg 2%
Fiber 4g 16%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

75 reviews
Excellent

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