Fried Mashed Potato Balls
User Reviews
4.4
21 reviews
Good
Fried Mashed Potato Balls
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These cheesy fried mashed potato balls are the perfect way to use up leftover mashed potatoes, transforming last night's side dish into a crispy, craveable appetizer!
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Ingredients
- 1 ½ cups leftover mashed potatoes (cold from fridge from previous 1-3 days)
- ½ cup sharp cheddar cheese (packed)
- ¼ tsp garlic powder
- 1 TBSP chopped chives or scallions
- ⅛ tsp salt and pepper
- ¼-⅓ cup flour
- 1 large egg
- ¾ cup panko
- oil for frying (avocado oil, peanut oil, or vegetable oil)
- optional sour cream for dipping
Instructions
STEP 1: PREP THE POTATOES
- In a medium bowl, combine cold leftover mashed potatoes (straight from the fridge is best) with cheddar, chives, and garlic powder. Season with a pinch of salt and pepper and mix well with a large spoon.
STEP 2: SCOOP INTO BALLS
- Use a small cookie scoop with a 2 teaspoon capacity to easily scoop mixture into small balls. If you don’t have an easy-release cookie scoop, you can absolutely measure out 2 teaspoons per mashed potato ball using a regular teaspoon. For best results, we want the mashed potato balls to be no larger than 1 inch in diameter.
- Roll each scooped portion into balls. If they aren’t cold and keeping their shape, place in the fridge for 10-20 minutes to set so they will hold their shape when fried.
STEP 3: PREPARE THE COATING
- Place flour, egg, and panko each in their own shallow bowl. Whisk the egg until the white and yolk are well combined.
- Dredge each mashed potato ball in flour, then in beaten egg, then panko.
STEP 4: FRY THE MASHED POTATO BALLS
- In a small pot, heat about 2-3 inches of oil to 375℉.
- Use a slotted metal spoon to carefully add in the mashed potato balls to the hot oil, frying just 3-4 at a time.
- Use the slotted spoon to lightly stir the balls in the beginning to prevent sticking.
- Fry each batch for 2-3 minutes or until they are fully browned and crispy. Use the slotted spoon to remove from the oil and place on a paper towel lined baking sheet to drain. Repeat with the remaining mashed potato balls.
- Enjoy while hot and crispy with sour cream (or your favorite dip) for dunking!
Notes
- Leftover mashed potato balls can be fried, cooled, frozen, then air fried at a later date. I use the air fry setting on my oven for the frozen mashed potato balls, which takes around 16-18 minutes at 375℉. A small countertop airfryer can cook them even faster. Arrange in a single layer (working in batches if needed) and check at around 10 minutes (then a few minutes after) for a crispy exterior and a piping hot center.
- ℉. A small countertop airfryer can cook them even faster. Arrange in a single layer (working in batches if needed) and check at around 10 minutes (then a few minutes after) for a crispy exterior and a piping hot center.
- Find yourself with 3 cups of mashed potatoes instead of a cup and a half? That's cause for celebration! Simply double the recipe and you're good to go!
- Nutrition Facts below are estimated for each fried mashed potato ball (made with 2 tsp of filling per ball) using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
12mg
(4%)
Sodium
55mg
(2%)
Potassium
13mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
49IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 19mashed potato balls
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 55mg | 2% |
| Potassium | 13mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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