Frito Pie Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
9 servings
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Calories
366 kcal
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Course
Main Course
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Cuisine
Tex-Mex
Frito Pie Recipe
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Crunchy, creamy, tangy, spicy, and fresh - loaded with meaty taco flavors and crunchy chili cheese fritos, cheese, lettuce, tomatoes, and sour cream!
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Ingredients
- 1 bag 9oz Fritos chili cheese
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tbsp adobo sauce
- 1 cup medium chunky salsa
- 1 can southwestern corn drained (15oz)
- 8 oz block Colby cheddar cheese shredded (makes 2 cups)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- For serving
- sour cream
- cilantro
Instructions
- Heat a frying pan over medium high heat. Add a swirl of olive oil once hot. Sear both sides of the ground beef, then break apart. Cook for 2 minutes. Stir in ½ the taco seasoning packet, adobo paste, and salsa. Cook for 5 more minutes. Drain and set aside.
- Preheat the oven to 375*
- Shred the cheese and add to a bowl. Toss with the remaining taco seasoning.
- Cover the bottom of a 9x13” casserole dish with a thin layer of chips. Next, spread half of the taco meat over the chips, then add a layer of corn over the taco meat. Top with half of the cheese. Layer on the remaining taco meat, remaining corn, and remaining chips. Evenly sprinkle the rest of the cheese over the top.
- Place the casserole dish into the oven on the center rack and bake for 15 minutes.
- Remove from the oven and let cool for 5 minutes.
- Top with shredded lettuce, Diced tomatoes, diced red onion, and drizzle with sour cream. Garnish with fresh cilantro. Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
366kcal
(18%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Cholesterol
87mg
(29%)
Sodium
920mg
(38%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 366kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 87mg | 29% |
| Sodium | 920mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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