Tamale Pie

User Reviews

5.0

378 reviews
Excellent

Tamale Pie

Tamale Pie is a Mexican-inspired one-pot dish full of ground beef, cornbread, and cheese!

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 onion chopped
  • 1 bell pepper diced, green or red
  • 2 cloves garlic minced
  • 2 tablespoons taco seasoning
  • ¼ cup water
  • ¾ cup enchilada sauce
  • 2 cups shredded cheddar cheese divided

Topping

  • 1 box corn muffin mix 8.5 oz
  • ½ cup sour cream
  • ½ cup corn kernels canned, fresh, or frozen
  • cup milk
  • 1 egg
  • chopped fresh cilantro for garnish
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Instructions

  1. Preheat oven to 350ºF.
  2. Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat.
  3. Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in enchilada sauce. Top with 1 ½ cups of cheese.
  4. Combine corn muffin mix, sour cream, corn, milk ,and egg. Spread over the beef mixture.
  5. Top with remaining cheese and bake 35-40 minutes.
  6. Garnish with cilantro and serve.

Notes

  • Tamale Pie can be refrigerated for up to 5 days in an airtight container. 
  • Reheat by microwaving a single portion. Adjust seasonings and serve it up again!

Nutrition Information

Show Details
Calories 575 (29%) Carbohydrates 38g (13%) Protein 29g (58%) Fat 34g (52%) Saturated Fat 16g (80%) Cholesterol 130mg (43%) Sodium 998mg (42%) Potassium 450mg (13%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 1508IU (30%) Vitamin C 28mg (31%) Calcium 353mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575 29%
Carbohydrates 38g 13%
Protein 29g 58%
Fat 34g 52%
Saturated Fat 16g 80%
Cholesterol 130mg 43%
Sodium 998mg 42%
Potassium 450mg 10%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 1508IU 30%
Vitamin C 28mg 31%
Calcium 353mg 35%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

378 reviews
Excellent

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