From Scratch Banana Pudding
User Reviews
4.5
6 reviews
Excellent
From Scratch Banana Pudding
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Pudding from scratch is so much more delicious than the boxed version! Featuring homemade vanilla pudding, vanilla wafers, sliced bananas, and fresh whipped cream, our banana pudding recipe is the ultimate comfort dessert.
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Ingredients
Banana Pudding
- 5 tablespoons salted butter
- 3 tablespoons cornstarch
- 4 cups heavy cream
- 1/4 cup granulated sugar
- 1 1/2 cups white chocolate chips
- 2 teaspoons vanilla extract
- 4 large bananas sliced in coins
- 8 ounces 'Nilla wafer cookies
Homemade Whipped Cream
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
Instructions
Banana Pudding
- In a medium saucepan, melt 5 tablespoons salted butter over low heat. Once completely melted, add in 3 tablespoons cornstarch and whisk until well combined. Let cook 1 minute.
- Whisk in 4 cups heavy cream and 1/4 cup granulated sugar. Stir continually while slowly increasing the heat to medium-high. When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in 1 1/2 cups white chocolate chips and 2 teaspoons vanilla extract until completely melted.
- Cover and place in refrigerator for 30-60 minutes, or until completely cool.
- Line the bottom of a 9x9 baking dish or trifle dish with wafer cookies, top with half of the banana slices, and then top banana slices with half of the vanilla pudding. Repeat the layers and top with whipped cream and vanilla wafer cookie crumbles, as desired.
- Cover tightly and chill in the refrigerator until ready to serve.
Homemade Whipped Cream
- In a large mixing bowl, use a hand mixer (or stand mixer) to whip 3 cups heavy cream with 1/3 cup powdered sugar and 2 teaspoons vanilla extract extract until stiff peaks form.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
148mg
(6%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
162IU
(3%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 148mg | 6% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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