Frosted Gingerbread Cinnamon Rolls

DOUGH

• 1 cup milk
• 3 tablespoon butter *unsalted
• 1 1/2 cups flour cake flour or all purpose
• 1/4 cup brown sugar *light
• 1 egg
• 1/3 cup molasses
• 1 envelope instant yeast 2 1/4 tsp
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 2 1/2-3 cups flour *cake or all purpose

FILLING

• 1/4 cup brown sugar *light
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 3 tablespoon butter melted, unsalted

FROSTING

• 3 oz cream cheese
• 1/4 cup powdered sugar
• 3-4 tablespoon milk
• 1/2 tablespoon vanilla extract
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cloves