Frozen Hot Chocolate
User Reviews
5.0
294 reviews
Excellent
Frozen Hot Chocolate
Report
Frozen Hot Chocolate is a refreshing icy cold version of hot chocolate! It's made with real melted chocolate and blended into a refreshing drink, topped with whipped cream.
Share:
Ingredients
- 4 ounces high quality semi-sweet chocolate
- 2 1/2 Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- pinch salt
- 1 1/2 cups milk
- 1 - 2 cups Ice cubes
- Whipped Cream for topping, optional
Instructions
- Melt chocolate: Chop the chocolate into small pieces and melt in themicrowave on half power, stirring every 20 seconds, until melted.
- Stir in sugar, coco powder, and salt. Slowly stir in ½ cup milk, stirring until smooth.
- Blend: Add mixture to blender with remaining 1 cup milk and 1 cup of ice. Blend well until smooth. Add more ice if you want it thicker.
- Serve immediately, topped with whipped cream.
Notes
- Chocolate: I use Bakers or Ghriardelli baking bars, or a 12 oz package of high quality chocolate chips, like Ghriradelli or Guittard.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
13mg
(4%)
Sodium
41mg
(2%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
162IU
(3%)
Calcium
134mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 162IU | 3% |
| Calcium | 134mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
294 reviews
Excellent
Other Recipes
You'll Also Love
