Fruit Cocktail Float
User Reviews
5
2 reviews
Excellent
Fruit Cocktail Float
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 16 oz. heavy whipping cream 473 ml cold
- 7.6 oz. table cream 225 ml or all-purpose cream
- 2 fruit cocktail 15.25 oz. cans
- 9 tablespoons condensed milk
- 1 teaspoon vanilla extract
- 12 pieces graham crackers
- 8 to 10 pieces maraschino cherries
- 3 tablespoons graham crackers crushed
Instructions
- Drain the fruit cocktail by pouring each can in a strainer. Set aside.
- Prepare the whipping cream mixture by pouring the heavy whipping cream in a mixing bowl. Whisk in medium speed using an electric mixer. Set to high speed after 2 minutes and continue to whisk until soft peaks form (around 5 more minutes).
- Stir-in the table cream, condensed milk, and vanilla extract. Continue to whisk for 1 to 2 minutes.
- Arrange a layer of Graham crackers at the bottom of a wide 8x8 baking pan.
- Pour-in half of the whipping cream mixture. Spread.
- Create another layer by adding half of the fruit cocktail. Spread.
- Make another layer of Graham crackers. Top with the remaining heavy cream mixture.
- Arrange the remaining fruit cocktail on top and add some cherries.
- Sprinkle the crushed Graham on top.
- Refrigerate for 3 to 5 hours. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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