Fry Sauce
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
10 servings
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Calories
91 kcal
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Course
Side Dish
Fry Sauce
Description
Fry Sauce combines equal parts mayonnaise and ketchup, creating a creamy, slightly sweet base. Minced dill pickles add a textured, vinegary note, while yellow mustard introduces a mild tang and depth. A dash of sea salt and freshly ground black pepper seasons the sauce, complemented by a touch of granulated sugar for subtle sweetness. Apple cider vinegar contributes brightness and acidity, balancing the richness of the mayonnaise.
All ingredients are blended thoroughly in a food processor to form a smooth, uniform sauce. This versatile condiment pairs well with crispy fries, grilled burgers, or hot dogs, enhancing familiar fast-food flavors with a homemade twist.
Ingredients
- ½ cup mayonnaise
- ½ cup ketchup
- 2 tablespoons dill pickles minced
- 1 teaspoon yellow mustard
- sea salt dash, fine
- ½ teaspoon black pepper freshly ground
- ½ teaspoons granulated sugar
- 1 teaspoon apple cider vinegar
Instructions
- Place all ingredients into a small food processor and blend well.
- Serve with your favorite fries, on a burger or hot dog.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 211mg | 9% |
| Potassium | 37mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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