Fudge Brownie Pots (for two)
User Reviews
4.5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
2
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Calories
5325 kcal
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Course
Dessert
Fudge Brownie Pots (for two)
Description
This recipe begins by melting butter and sugar together until they form a cohesive syrup, then adding vanilla extract and an egg to create a smooth base. Dry ingredients—flour, unsweetened cocoa powder, baking powder, and salt—are mixed separately and folded into the wet ingredients to form a chocolate batter. The batter is portioned evenly into two 8-ounce ramekins.
Baked at 350°F, the brownies cook until their centers rise to a dome shape and the surface appears glossy and cracked. The texture is fudgy rather than cakey, providing an indulgent chocolate dessert in a small, manageable size without leftover portions.
The individual baking method makes these pots ideal for controlled servings and ease of preparation. They are best enjoyed warm after a slight cooling period to set the texture while retaining softness.
Ingredients
- 4 Tbsp butter $0.40
- 1/2 cup granulated sugar $0.08
- 1/4 tsp vanilla $0.07
- 1 egg $0.19, large
- 1/3 cup all-purpose flour $0.05
- 1/3 cup cocoa powder $0.21, unsweetened
- 1/4 tsp baking powder $0.02
- 1/8 tsp salt $0.02
Instructions
- Preheat the oven to 350 degrees.Cut the butter into chunks and place it in a large microwave safe bowl. Microwave on high for 30 seconds, then stir until the butter is fully melted. Add the sugar and microwave for 15 seconds. Stir again, then repeat the 15 second intervals until the sugar and butter no longer separate from each other after being stirred (about 30-45 seconds total).
- Add the vanilla extract and egg to the melted butter and sugar, then stir to combine.
- In a separate bowl, stir together the flour, cocoa powder, baking powder, and salt until well combined.
- Pour the bowl of dry ingredients into the bowl of wet ingredients and stir just until a smooth, chocolatey batter has formed. Pour the batter into two 8oz. ramekins.
- Bake the brownies in the preheated 350 degree oven for 25-30 minutes, or until the center of each brownie has risen up into a dome and the surface looks glossy and cracked. Let the brownies cool slightly before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 5325 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 532.5kcal | 27% |
| Carbohydrates | 71.4g | 24% |
| Protein | 8.3g | 17% |
| Fat | 27.8g | 43% |
| Sodium | 411.95mg | 17% |
| Fiber | 5.85g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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