Fudge Filled Double Cruncher Cookies

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    24 sandwich cookies

  • Course

    Dessert

  • Cuisine

    American

Fudge Filled Double Cruncher Cookies

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Cookies:

  • 1 cup salted butter 2 sticks, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ cups rolled oats
  • 2 cups crushed cornflakes
  • 1 cup sweetened shredded coconut

Filling:

  • 8 ounces cream cheese softened
  • 1 ¾ cups powdered sugar
  • 2 cups semisweet chocolate chips
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl (of a stand mixer or with a handheld electric mixer), cream together the butter and both sugars until the mixture is light and fluffy, 2-3 minutes. Add eggs and vanilla and mix to combine. Stir in the flour, baking soda, and salt. Add the oats, cornflakes and coconut. Stir until combined.
  3. Shape the dough into 1-inch balls and place about 2 inches apart on silpat or parchment-lined baking sheets (or lightly greased baking sheets). Bake for 10 minutes until lightly browned around the edges but still slightly soft in the middle.
  4. Remove to wire rack to cool completely.
  5. For the filling, melt the chocolate chips in the microwave or on the stovetop over low heat. Let cool to room temperature or just slightly warm to the touch. Beat the cream cheese and powdered sugar together in a medium bowl until smooth and creamy. Stir in the melted chocolate and mix until well combined.
  6. Spread frosting on the underside of half the cookies and top with the other half of the cookies (pretty sides facing out). Store in the refrigerator until ready to serve.

Nutrition Information

Show Details
Serving 1 Cookie Calories 389kcal (19%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 47mg (16%) Sodium 230mg (10%) Fiber 3g (12%) Sugar 33g (66%)

Nutrition Facts

Serving: 24sandwich cookies

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Cookie
Calories 389kcal 19%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 47mg 16%
Sodium 230mg 10%
Fiber 3g 12%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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