Fudge Filled Vanilla Cupcakes
User Reviews
5.0
39 reviews
Excellent
Fudge Filled Vanilla Cupcakes
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Small batch of vanilla cupcakes filled with a dollop of fudge in the middle.
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Ingredients
Vanilla Cupcakes
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 6 Tablespoons butter unsalted at room temperature
- 1 large egg plus 1 egg white at room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- [12 chocolate truffles]
Buttercream Frosting
- 1/2 cup 1 stick butter, unsalted at room temperature
- 3 cups powdered sugar
- 2-3 tablespoons milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 350 degrees. Line a muffin pan with baking liner and set aside.
- Prepare truffles if you haven't made them in advance and freeze while preparing the cupcakes.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl on medium high speed beat together the sugar and butter until light and fluffy (2-3 minutes). Reduce the speed and add one at a time the egg and egg white. Beat in the vanilla. Add flour mixture alternating with the milk and ending with the flour and beat just until combined.
- Divide half of the batter among prepared baking liners. Place a truffle on the batter in the center of each baking liner. Spoon remaining batter on top of truffle. Bake for 15-18 minutes or until the cupcakes are lightly golden on the top. Cool completely before frosting.
For Buttercream Frosting
- Beat the butter, powdered sugar,milk, vanilla and sald until combined, then increase the speed and beat until fluffy (2-3 minutes).
- Frost cupcakes and add colored sugars or nonpareils for decorating.
Nutrition Information
Show Details
Serving
1g
Calories
345kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
53mg
(18%)
Sodium
169mg
(7%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 345kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 53mg | 18% |
| Sodium | 169mg | 7% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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