Fudgy Chocolate Brownie Cookies
User Reviews
4.2
Fudgy Chocolate Brownie Cookies
Description
These Fudgy Chocolate Brownie Cookies are made by creaming softened butter with brown sugar, then adding vanilla extract and eggs for moisture. Dry ingredients include flour, cocoa powder, salt, and baking soda, which are combined separately then folded into the wet mixture. Chocolate chips add additional bursts of melted chocolate.
The batter is portioned with a scoop onto parchment-lined cookie sheets about an inch apart, baked at 375°F for 9 to 10 minutes. The short baking time ensures the cookies remain soft and fudgy in the center instead of crispy. Cooling on the pan briefly before transferring to racks allows the cookies to set without hardening.
This recipe delivers a balance between chewy and cakey textures typical of brownie-style cookies. The intense chocolate flavor and soft crumb make them satisfying as a snack or dessert, perfect for chocolate lovers seeking a portable treat.
Ingredients
- 2/3 cup butter softened
- 1 1/4 cups brown sugar
- 2 teaspoon vanilla extract
- 2 egg
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper.
- Cream the butter and brown sugar together in a mixing bowl.
- Add in the vanilla extract and eggs, mixing well.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Stir dry mixture into the butter mixture and mix until combined.
- Fold in the chocolate chips.
- Drop onto the prepared cookie sheet using a scoop, about 1 inch apart.
- Bake in oven for about 9-10 minutes, ensuring they dont overbake.
- Remove from oven and allow to cool on pan for a few minutes before removing to a cooling rack.
- Serve and enjoy!
Notes
- Use softened butter for proper creaming and texture.
- Do not overbake; remove when edges are set but centers remain soft.
- Cool on the pan before moving to a rack to avoid breaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 2cookies | |
| Calories | 243kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 177mg | 7% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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