Fudgy Chocolate Cake Cups
User Reviews
5.0
3 reviews
Excellent
Fudgy Chocolate Cake Cups
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These individual Fudgy Chocolate Cake Cups are rich with deep chocolate flavor, and the fudgy texture is extraordinarily swoon worthy!
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Ingredients
- ⅓ c. all-purpose flour
- ⅓ c. unsweetened cocoa
- 2 tsp. instant espresso powder
- ¾ tsp. baking powder
- ⅛ tsp. kosher salt
- 2 T. unsalted butter softened
- ⅓ c. granulated sugar
- ⅓ c. packed brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1.5 oz. good quality dark chocolate finely chopped (I used Scharffen Berger 70% cacao Bittersweet Dark Chocolate.)
- powdered sugar
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Instructions
- In a small bowl, sift together flour, cocoa, espresso powder, baking powder, and salt.
- In a medium bowl, beat butter with a mixer at medium speed for 1 minute. Add both sugars and beat until very well blended, about 5 minutes. Add eggs and vanilla, and beat until fully incorporated. Fold flour mixture into sugar mixture with a spatula. Then fold in chocolate. Divide batter evenly among four 4-ounce ramekins and then place ramekins in a 9" x 9" pan. Cover and refrigerate 4 hours or up to 2 days.
- Preheat oven to 350° F.
- Let ramekins stand at room temperature 10 minutes. Uncover pan and bake for 24 to 26 minutes, or until center of cakes puff and are slightly crusty on top. If you want an extra gooey center, start checking the cakes after 20 minutes of baking time, removing the cakes from the oven before they are fully puffed in the center - take care to not over bake. A longer baking time will ensure a more baked center crumb. Both ways are fabulous!
- Sprinkle with powdered sugar. Serve immediately for the most gooey, fudgy texture.
Notes
- Adapted from Cooking Light magazine, December 2008.
Nutrition Information
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Serving
1
Calories
449kcal
(22%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
109mg
(36%)
Sodium
206mg
(9%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 449kcal | 22% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 109mg | 36% |
| Sodium | 206mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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