Fudgy Vegan Chocolate Bark with Cramberries and Almonds
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
4
-
Calories
497 kcal
-
Course
Dessert
Fudgy Vegan Chocolate Bark with Cramberries and Almonds
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Fudgy Vegan Chocolate Bark with Cramberries and Almonds. Vegan palm oil free recipe
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Ingredients
- 1 cup semi-sweet chocolate chips vegan, palm oil free
- 1/2 cup cocoa butter more the merrier, pure
- 1/4 cup coconut creamer or cream from full fat coconut milk, brand: So Delicious
- 3 Tablespoons raw sugar or date paste of 4-5 dates or maple syrup, finely ground
- 2 Tablespoons cocoa powder more for darker or less/omit for lighter
- 1 teaspoon instant coffee optional, powder
- 1/2 teaspoon vanilla extract
- dried cranberries coarsely ground almonds or almond slivers, for toppings
- Variations: Add a Tablespoon or so Liqueur of choice or rum extract to the chocolate mixture.
- nuts pistachios/cashew/walnut/pecan, sunflower or pumpkin or melon seeds, or hemp seeds, other dried fruit like goji berries, apricots, blueberries. The possibilities are endless. Or keep the chocolate naked without any toppings, chopped
Instructions
- In a pan on low heat, bring the coconut creamer/coconut milk cream to an almost boil.
- (Chill a full fat coconut milk can for a few hours. Scoop the opaque cream from the top and use)
- Add the rest of the ingredients and keep mixing for 1-2 minutes continuously till almost everything melts.
- Take off heat and whisk for another minute.
- Let it cool for 2 minutes, then whisk again for half a minute to get a smooth mixture.
- Pour on parchment and spread using a spatula.
- Top with dried fruit and nuts of choice.
- Chill the refrigerator for half an hour.
- Break into pieces and store in airtight container in a cool place. If your counter is going to be warm, then store in the refrigerator.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Sodium
185mg
(8%)
Potassium
78mg
(2%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Vitamin A
1080IU
(22%)
Calcium
64mg
(6%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Sodium | 185mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
| Vitamin A | 1080IU | 22% |
| Calcium | 64mg | 6% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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