Funfetti Cake Batter Popsicles | A Cozy Kitchen
User Reviews
5
9 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 (I ATE 2 AND DIDN'T REGRET IT)
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Course
Dessert
Funfetti Cake Batter Popsicles | A Cozy Kitchen
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar plus 2 tablespoons; aka confectioners' sugar
- 3 tablespoons milk powder
- 1/2 teaspoon vanilla extract pure
- 1 1/4 cups milk whole
- 1/4 cup Sprinkles
Instructions
- In the bowl of a stand-up mixer, add the heavy cream and powdered sugar. Alternatively, you could pour the heavy cream and powdered sugar into a large bowl and use an electric hand-mixer. Whip until light and fluffy, about 2 minutes. Next, add the milk powder and vanilla extract; beat once more until medium peaks, an additional minute.
- Pour in the whole milk and mix until thoroughly combined. At first it’ll seem like it won’t want to merry with the whipped cream but continue stirring or beating until combined.
- Fill up your popsicle molds about 1/4 of the way; add a few pinches of sprinkles to each mold. Fill up the molds about 1/2 way; again, add a few pinches of sprinkles to each mold. Repeat this process until all of the molds are full and layered with sprinkles. Insert popsicles into the center of each of the molds. Transfer to the freezer until frozen solid, at least 6 hours, ideally overnight. Run the molds under hot running water for a few seconds; remove the popsicles from their molds and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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