Funfetti Cheesecake Pudding Cookies
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Funfetti Cheesecake Pudding Cookies
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Funfetti Cheesecake Pudding Cookies are soft, fluffy and so delicious. The cheesecake flavor and rainbow sprinkles will put a smile on anyone’s face!
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Ingredients
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 cup salted butter softened
- 1 box (3.4 ounces) instant cheesecake pudding mix
- 2 large eggs
- 1 teaspoon cake batter extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 bag (11 ounces) white chocolate chips
- 1/3 cup rainbow sprinkles
Instructions
- Preheat oven to 375°F. Line 2 large cookie sheets with parchment paper or silpat liners.
- Place both sugars and butter into the bowl of a stand mixer or a large mixing bowl. Beat together until creamy and combined. Add cheesecake pudding mix, eggs and cake batter extract. Beat until just combined.
- In a separate medium bowl- combine flour, baking soda and salt. Whisk together. Slowly blend this mixture into the wet ingredients just until combined. Don’t over mix. Stir in the white chocolate chips and rainbow sprinkles.
- Scoop dough with a small cookie scoop (about 2 Tablespoons) onto prepared cookie sheets. Bake only 10 minutes. Remove from oven and let cool on cookie sheets. Serve and enjoy!
Notes
- Nutrition Info: 1 cookie = 176 calories / 9 fat / 20 carbs / 2 protein
- Recipe yields 30 cookies total.
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