Easy Chocolate Cheesecake Bars Recipe

For the Oreo Crust

1. Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper and spray it lightly with nonstick baking spray. Set aside.
2. In a large bowl, combine the Oreo crumbs and melted butter. Stir until the mixture resembles wet sand.
3. Transfer the crust into the prepared baking pan and press it into an even, compact layer.
4. Bake for 5 minutes, then remove the pan to a wire rack to cool while you make the cheesecake layer.

For the Chocolate Cheesecake Layer

1. Combine the heavy cream and chocolate in a small microwave safe bowl. Heat for 1 minute, then whisk to combine. If the chocolate has not fully melted, microwave for an additional 30 seconds. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and granulated sugar together on medium speed until light and fluffy, about 1 minute.
3. Add the sour cream, vanilla extract, cocoa powder, and chocolate mixture to the bowl. Mix to combine, scraping down the sides of the bowl as necessary.
4. With the mixer on low, add the eggs, one at a time, making sure each egg gets fully incorporated into the cheesecake mixture before adding the next.
5. Pour the cheesecake over the crust and bake for 40-45 minutes, or until it is fully set in the center and doesn’t jiggle when shaken.
6. Remove the pan from the oven and allow it to cool to room temperature. Transfer it to the refrigerator to chill (preferably overnight, but at least 6 hours).
7. Slice and enjoy.