Funfetti Cheesecake Stuffed Crescent Rolls
User Reviews
3.8
8 reviews
Good
Funfetti Cheesecake Stuffed Crescent Rolls
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Buttery crescent rolls are filled with an easy funfetti cheesecake spread, baked until golden, and drizzled with a vanilla glaze!! Perfect for kids!
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Ingredients
- 1 crescent roll dough in tube
- 8 oz cream cheese package
- 1 1/2 Tbsp granulated sugar
- 3/4 tsp vanilla extract
- 1/4 cup rainbow jimmies long sprinkles
- GLAZE:
- 1/2 cup powdered sugar
- 2 Tbsp milk or cream
- 1/2 tsp vanilla extract
- nonpareil sprinkles small colorful dots, for garnishing
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
- To a mixing bowl, add cream cheese, vanilla extract, and granulated sugar. Use a rubber spatula to whip together. Carefully fold in rainbow jimmies.
- Open crescent rolls and separate into triangles.
- Spoon about 2 Tbsp of cream cheese mixture onto the wide end of the crescent triangle and roll up towards to narrow end, forming the crescent roll shape.
- Repeat with remaining crescent roll triangles.
- Bake for 10-15 minutes, until lightly golden brown.
- While crescents are baking, make the glaze.
- Add powdered sugar to a small mixing bowl. Pour in milk and vanilla extract and whisk until a smooth glaze forms.
- Remove baking sheet from the oven and drizzle glaze over cooked crescent rolls.
- Sprinkle with non-pareil sprinkles if desired.
Notes
- Serve with a cold glass of TruMoo Calcium Plus low-fat milk
Genuine Reviews
User Reviews
Overall Rating
3.8
8 reviews
Good
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