Funfetti Shortbread Cookies Recipe
User Reviews
4.7
111 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
15 mins
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Total Time
45 mins
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Servings
12 cookies
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Calories
250 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Funfetti Shortbread Cookies Recipe
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It only takes 6 ingredients to make these melt-in-your-mouth funfetti shortbread cookies!
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Ingredients
- 1 cup salted butter room temperature (2 sticks)
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ½ cup powdered sugar (see note)
- ¼ cup Rainbow sprinkles
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy, about 30 seconds.
- Add the milk and vanilla and mix to combine.
- With the mixer on low, slowly add the flour and powdered sugar. Continue mixing just until a shaggy dough forms.
- Gently fold the sprinkles into the cookie dough.
- Shape the dough into a disc and wrap it in plastic wrap.
- Place the dough in the fridge to chill for 15 minutes.
- While the dough chills, preheat your oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Lightly flour your work surface and roll the cookie dough out to ¼-inch thick. Cut the dough out using your choice of cutter (I used a 2-inch round cutter) and place the dough on the prepared baking sheet. These cookies don’t spread much so you only need to place them about 1 inch apart.
- Bake for 14-16 minutes, or until the cookies are just starting to turn golden brown on the bottom.
- Allow the cookies to cool completely.
Notes
- Storage: Store funfetti shortbread cookies in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 10 days, or in the freezer for up to 1 month.
Nutrition Information
Show Details
Serving
1cookie
Calories
250kcal
(13%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
124mg
(5%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
479IU
(10%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 250kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 124mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 479IU | 10% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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